Like Paella? Like Tapas? Like Sangria? Like Gypsy Jazz?
Well … have we got the party for you! Chef Patrick Reilly will be cooking up his famous Valencia Paella on the Front Porch Patio to the sweet swingin’ sounds of Le Tulmulte Noir on Sunday, Oct. 1, 3-7 p.m. We’ll be serving up Spanish Tapas including Iberico Jamon, rosemary marinated Mahon Cheese, grilled Red Pepper Crostini & Spanish Olives. And did we mention Sangria Specials!?
Full Menu will also be available from the Front Porch Kitchen.
TICKETS ARE AVAILABLE NOW by calling 901-524-0817. $45 inclusive of tax gets you Spanish Tapas, Paella, and reserved, shaded seating. This is a ticketed event. No walk up sales will be available. So book now!
Reserved Seating: Tables seat anywhere from 4 – 6 people. Parties of under 4 may be seated with other ticketed guests at communal tables. Parties over 6 will not be seated at the same table. Efforts will be made to put your tables near each other.
Extra Tapas Platters are available for pre-sale for $18 each.
*PLEASE NOTE* Valencia Paella contains pork sausage, chicken & seafood, including shellfish. Due to the intense preparation of this dish, No substitutions can be made. Thank you for understanding.